http://ohnotanotherone.blog.com/

Sliced ham, tomato, watercress and home-made apple and pear chutney
Falafel with baby spinach and parsley mayo
Tuna and sweetcorn
Brie and cranberry

Lemon and poppy seed loaf cake

What I like about doing lunch once a month for our management meetings is experimenting with fillings. I actually regard it as a bit of a treat. It isn’t quite the same making a sandwich lunch for just three people as the scope is that bit more limited.

I was quite pleased with the lunch yesterday. The bread was nice and the fillings looked fresh and pretty. Good bread makes all the difference. A sad loaf can ruin a lunch.

We only really lunch together as a family at the weekends and the girlie tends to lead the preparations then because she is an organiser. Like my mother. I have gone from being ‘organised’ by my mother to being ‘organised’ by my daughter. I am quite happy with the situation because it leaves me free to do my thing. Each to his/her own. Live and let live. Fly…..and let someone else do the groundwork!